Emily’s Famous Marshmallows

Original recipe makes 1 – 9×9 inch dish
Ingredients:

1 cup confectioners’ sugar for dusting
2 cups white sugar
1 tablespoon light corn syrup
1 1/4 cups water, divided
4 tablespoons unflavored gelatin
2 egg whites
1 teaspoon vanilla extract

Directions:

Dust a 9×9 inch square dish generously with confectioners’ sugar.

In a small saucepan over medium-high heat, stir together white sugar, corn syrup and 3/4 cup water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.

While syrup is heating, place remaining water in a metal bowl and sprinkle gelatin over the surface. Place bowl over simmering water until gelatin has dissolved completely. Keep in a warm place until syrup has come to temperature. Remove syrup from heat and whisk gelatin mixture into hot syrup. Set aside.

In a separate bowl, whip egg whites to soft peaks. Continue to beat, pouring syrup mixture into egg whites in a thin stream, until the egg whites are very stiff. Stir in vanilla. Spread evenly in prepared pan and let rest 8 hours or overnight before cutting.

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This entry was posted in Heartline, Here's Whats Cooking and tagged , , by paulajo58. Bookmark the permalink.

About paulajo58

The national and district organization of the women of the AFLC (Assoc. of Free Lutheran Congregations) is called the Women’s Missionary Federation (WMF). In 1962 the women of the AFLC banded together to help further the work of the church. The society they formed became the Women’s Missionary Federation, working at home and abroad to further love in the kingdom of God, to unite the women of the AFLC in missions and Christian education, and to organize missionary activities in the local congregations.

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