Sausage and Apple Herb Stuffing

Here is a great stuffing recipe for Thanksgiving that comes from Pampered Chef.

1/2       lb bulk pork sausage
1/2       cup (1 stick) butter or margarine
1 1/2    cups sliced celery
1 1/2    cups chopped onion
1          package (14 ounces) herb-seasoned cubed stuffing
1/2       cup sweetened dried cranberries
1/2       cup coarsely chopped apples
1          tbsp Rosemary Herb Seasoning Mix
2          cans (14.5 oz each) chicken broth

Directions:

Preheat oven to 350ºF. Place sausage into (10-in.) Skillet; cook over medium heat 3-5 minutes or until no longer pink, breaking into crumbles. Remove Skillet from heat and transfer sausage to paper towel-lined plate. (Do not drain Skillet.)

Add butter to Skillet; heat over medium heat 1-3 minutes or until foamy. Add celery and onion; cook and stir 4-5 minutes or until vegetables are crisp-tender.

In Mixing Bowl, combine stuffing, cranberries, apples, seasoning mix and sausage. Add vegetable mixture and broth; toss until moistened. Spoon stuffing into Baker. Cover and bake 30 minutes. Carefully remove lid using oven mitts, lifting away from you; bake an additional 30 minutes or until stuffing is golden brown and heated through.

Yield: 16 servings

Nutrients per serving: Calories 210, Total Fat 10 g, Saturated Fat 4.5 g, Cholesterol 25 mg, Carbohydrate 27 g, Protein 6 g, Sodium 720 mg, Fiber 3 g

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This entry was posted in Heartline, Here's Whats Cooking and tagged , , , , , by paulajo58. Bookmark the permalink.

About paulajo58

The national and district organization of the women of the AFLC (Assoc. of Free Lutheran Congregations) is called the Women’s Missionary Federation (WMF). In 1962 the women of the AFLC banded together to help further the work of the church. The society they formed became the Women’s Missionary Federation, working at home and abroad to further love in the kingdom of God, to unite the women of the AFLC in missions and Christian education, and to organize missionary activities in the local congregations.

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